Ingredients:

• 1 kg mutton, cut into bite-size pieces
• 2 onions, chopped
• 4 garlic cloves, minced
• 2-inch piece of ginger, peeled and grated
• 3 tomatoes, chopped
• 2 green chilies, chopped
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tbsp garam masala
• 1 tsp turmeric powder
• Salt, to taste
• 3 tbsp vegetable oil
• 2 tbsp ghee (clarified butter)
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chopped onions and cook until they are soft and translucent, stirring occasionally.
2. Add the minced garlic and grated ginger to the pot and cook for 1-2 minutes, stirring constantly to prevent burning.
3. Add the chopped tomatoes and green chilies to the pot and cook until the tomatoes are soft and the mixture forms a thick paste, about 5-7 minutes.
4. Add the coriander powder, cumin powder, garam masala, turmeric powder, and salt to the pot and cook for 1-2 minutes, stirring constantly to release the flavors.
5. Add the mutton pieces to the pot and stir well to coat them in the spice mixture. Add enough water to cover the mutton and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 1-2 hours, stirring occasionally, until the mutton is tender and the sauce has thickened.
7. In a separate pan, heat the ghee over medium-high heat. Add the chopped coriander leaves and cook for 1-2 minutes until they are fragrant.
8. Pour the ghee and coriander mixture over the mutton curry and stir well to combine.
9. Serve the mutton curry hot with steamed rice or naan bread.

This recipe yields a rich and flavorful mutton curry that is sure to please your taste buds. Adjust the spices to your liking and enjoy this delicious dish with your family and friends.

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Delicious and Flavourful Mutton Curry Recipe

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• Preheat Oven to 120°
• Get ingredients
• Bake
• Rest

Ingredients for Meringues

4 Egg Whites
Pinch of salt
1 Cup or 220 grams of castor sugar
Half teaspoon vanilla essence

Preparation and baking take some time but be patient. These meringues are cheap to make and is just as tasty as the one you buy from the baker around the corner

You can add colouring if you want to try different colours to impress your guests.

Bake your own meringues – Best Recipe

Step 1

Preheat oven to 120°c and. line two baking trays with non-stick baking paper. Don’t use spay and cook or other anti-grease agents for this recipe

Step 2

Place 4 egg whites and a pinch of salt and place it in a mixing bowl. Beat the egg whites and salt with an electric mixer until it becomes soft and fluffy. Ad the castor sugar with a large table spoon while whisking until the sugar dissolves.

Step 3

When you are satisfied that the sugar is dissolved add the vanilla essence and whisk for 3 min on high speed.

Step 4

Spoon the meringue mix onto the lined trays and place in the oven. Turn down the temperature to 90°C . After 1 and a half hour turn off the heat and leave the meringues in the oven to cool of completely.

When the meringues has cooled you can place them in a container that is airtight or serve right away.

Be creative

Not only can you add colouring to your meringues but you can you flavoured syrups or other decorating toppings to make your meringues even more appealing to guest’s

Meringue is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs

All ingredients can be bought at most supermarket’s or convenience stores.

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